Conical Tube Croissant Mold (5pcs)
Regular price $19.99 Sale price
Treat yourself with stunning homemade goodies!
Bake impressive cream-filled pastry horns and croissants with this Conical Tube Croissant Mold set! They're really easy to use, so they’re ideal whether you're a beginner or an expert in pastry baking.
Simply cut strips of pastry, wrap them around the cones in a neat spiral, and bake. Once cool, they can be filled with cream and your choice of delicious filling, whether it’s a berry compote, lemon curd, or chocolate ganache, and you're good to enjoy handmade treats!
With the smooth, non-stick surface, you can easily demold the croissant while keeping its iconic shape. Each horn-shaped mold is made of strong, rust-resistant, food-grade stainless steel for maximum strength and durability.
- Flawless Croissants & Cream Horns:
Baking impressive cream-filled pastry at home is that easy! These molds are all you need to make filled pastry horns, croissants, brandy snaps, or mini waffle cones. Pro pastries made easy!
- Easy To Use:
Simply wrap strips of pastry around the molds, bake, then fill with filled with cream and your choice of delicious filling, whether it’s a berry compote, lemon curd, or chocolate ganache and more.
- Non-Stick Surface:
The smooth surface with a mirror finish prevents the pastry from sticking to it and makes it easy to release baked goods without giving the shells an overly conical form.
- For Rookies & Professionals:
They're really user-friendly, so they’re ideal whether you're a regular pastry baker or someone who's looking to expand their baking repertoire.
- Premium Quality:
Each horn-shaped mold is made of strong, rust-resistant, food-grade stainless steel for maximum strength and durability. They're designed to withstand the rigors of regular home baking.
- Effortless Cleaning:
Reusable, easy to wash and maintain. Great for making filled desserts or appetizers.
- Easy To Store:
Storage easily in small areas, only need a small space if you stack the cream horn molds together one by one.
- Widely Applicable:
Besides perfect for baking cream-filled pastry, you could also repurpose a mold as a waffle cone maker, to create pretty miniature ice cream cones, or use them to make brandy snaps and other classic confectioneries.
- To get started, simply cut your rolled out puff pastry into strips.
- Grease your molds, then wrap your puff pastry round each one before placing them in your oven to bake.
- Once baked you can easily remove the molds, leaving you with perfectly formed horn-shaped pastries - ready to be filled with cream, custard, jam or fruit.
- Material: Stainless Steel
- Style: Small Cone, Medium Cone, Large Cone, 5 inch Cylinder
- 5pcs x Conical Tube Croissant Mold